
The Spirit of Chocolate Project is a collaboration that blends art, history, and science to tell the 5,000-year story of cacao, its origins with Indigenous communities of the Amazon, its cultural meaning, and its connection to today’s farmers. Drawing on Penn State’s long legacy in cacao and chocolate research, the multimedia project uses visual art, a replica of an ancient cacao vessel, interviews, and even a living cacao tree to invite viewers into the world behind chocolate. We will share how this creative work intersects with our cacao research at Penn State and highlight opportunities for new interdisciplinary collaborations across campus. Chocolate from cacao origins will be available to taste.
Mark Guiltinan | Plant Science
Siela Maximova | Plant Science
