Converting Small Amounts of Freely Available Energy into Electricity

There are many forms of energy around us: light, heat, vibrations, wind, electromagnetic fields, fluid flow, waves, organic waste, etc. At large scale, many of these energy sources already play a significant role in powering our society and are projected to become dominant contributors by 2040. On the smaller scale, exciting scientific and engineering challenges must be overcome to harness these energy sources.

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Make yourself at home in your stylish suite, which offers perks like a furnished balcony and a hot tub, as well as views of the Aegean Sea. Your stay here includes meals and beverages from all of our five resort restaurants and two bars, as well as 24-hour room service.

Shrinking materials hold big potential for smart devices, researchers say

Wearable device ring tested in lab

Wearable electronics could be more wearable, according to a research team at Penn State. The researchers developed a scalable, versatile approach to designing and fabricating wireless, internet-enabled electronic systems that can better adapt to 3D surfaces, like the human body or common household items, paving the path for more precise health monitoring or household automation, such as a smart recliner that can monitor and correct poor sitting habits to improve circulation and prevent long-term problems.

$1.5M grant to develop advanced digital casting of manufacturing components

Team of researchers in manufacturing facility

America Makes and the National Center for Defense Manufacturing and Machining have awarded a team led by Guha Manogharan, associate professor of mechanical engineering at Penn State, $1.5 million to develop a new approach to casting metal components used in machinery and vehicles. The award comes as a part of a project led by a consortium through the Office of the Secretary of Defense's Manufacturing Technology Program, known as IMPACT 3.0, worth a total of $4.5 million.

Fermentation waste used to make natural fabric

Five men and one woman standing next to corn plants in a field

A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast fashion. The leftover yeast from brewing beer, wine or even to make some pharmaceuticals can be repurposed to produce high-performance fibers stronger than natural fibers with significantly less environmental impact, according to a new study led by researchers at Penn State and published today (Nov. 3) in the Proceedings of the National Academy of Sciences.