Engineers improve electrochemical sensing by incorporating machine learning

Electrochemical Sensing

By Mary Fetzer

Combining machine learning with multimodal electrochemical sensing can significantly improve the analytical performance of biosensors, according to new findings from a Penn State research team. These improvements may benefit noninvasive health monitoring, such as testing that involves saliva or sweat. The findings were published this month in Analytica Chimica Acta.

Jian Yang

Jian Yang

Professor of Biomedical Engineering Dorothy Foehr Huck and J. Lloyd Huck Chair in Regenerative Engineering

(e) jxy30@psu.edu
(o) 814-865-1278
W-340 Millenium Science Complex

https://www.bme.psu.edu/labs/Yang-lab/
Spencer Szczesny

Spencer Szczesny

Assistant Professor of Biomedical Engineering

(e) ses297@engr.psu.edu
(o) 814-865-3284
425 Chemical and Biomedical Engineering Building

https://sites.psu.edu/szczesnylab/
Ibrahim Ozbolat

Ibrahim Ozbolat

Hartz Family Career Development Professor of Engineering Science and Mechanics

(e) ito1@psu.edu
(o) 814-863-5819
W-313 Millennium Science Complex

http://www.personal.psu.edu/ito1/
Scott Medina

Scott Medina

Associate Professor of Biomedical Engineering

(e) shm126@.psu.edu
(o) 814-863-4758
511 Chemical and Biomedical Engineering Building

https://sites.psu.edu/medinalabgroup/
Guha Manogharan

Guha Manogharan

Associate Professor of Mechanical and Nuclear Engineering

(e) gum53@psu.edu
(o) 814-863-7273
232 Reber Building

https://sites.psu.edu/shapelab/
Yuguo Lei

Yuguo Lei

Associate Professor of Biomedical Engineering Faculty Director, Sartorius Cell Culture Facility, Huck Institutes of Life Sciences

(e) yxl6034@psu.edu
(o) 814-865-2290
515 Chemical & Biomedical Engineering Building

https://sites.google.com/view/yuguo-lei/home
Deb Kelly

Deb Kelly

Professor of Biomedical Engineering Director, Center for Structural Oncology

(e) dfk5267@psu.edu, (e) debkelly@psu.edu
(o) 857-719-4055
506 Chemical and Biomedical Engineering Building 

http://www.debkellylab.org/