The prevention of zoonotic diseases spread through wild meat is a complex challenge. Wild meat in Africa, colloquially referred to as “bushmeat”, is an important part of livelihoods, nutrition, and culture. Wild meat trade increases the frequency and geographic spread of animal exposures that could result in spillover of zoonotic diseases to humans. The RISK lab at Penn State runs a long-term research project studying risk factors for zoonotic disease transmission through hunting, trade, and consumption of wildmeat within socio-ecological systems.  We are looking for new ideas and collaborations that can help to bring cutting-edge research and grass roots interventions to remote communities at the forefront of emerging health and environmental challenges. 

Sagan Friant  |  Anthropology